Recipes for the Best Cocktail Drinks I had in Italy

2 years ago, I visited Italy and tried different cocktails. Each one hit differently and of course, I took the recipes so I can prepare them back at home.

1.    Americano recipe: is the perfect introduction to the world of classic Italian cocktails.

The recipe:

45ml Campari

45ml sweet vermouth

Top with club soda

Garnish with an orange twist

Method:

Pour into a highball glass and fill with ice. Top with club soda and garnish with an orange twist.

2.    Bellini: is a delicious classic Italian cocktail that makes use of fresh peaches.

Ingredients:

45ml fresh peach puree(chilled)

Top with prosecco (chilled)

Garnish with a slice of fresh peach

Method:

Add the fresh peach puree to the champagne flute before topping with prosecco. Garnish with a slice of fresh peach.

3.    Angelo Azzurro:

30ml Cointreau

30ml Limoncello

30ml gin

10ml sweet vermouth

Garnish with a fruit of your choice

Method:

Add ingredients to a cocktail shaker with large, fresh ice. Shake well. Double strain into a martini glass. Garnish with fruit of your choice.

4.    The Garibaldi: it is great for supping at sunset

Ingredients:

30ml Campari

90ml freshly squeezed orange juice

Garnish with a slice of blood orange

Method:

Pour Campari into Tom Collins glass. Fill glass with ice. Top with fresh orange juice and a squeeze of blood orange. Garnish with a fresh slice of blood orange.